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Cider Chat


Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Feb 1, 2016

John Bunker in this chat helps to trace the lineage in the US between cider apples and cidermakers. If you ever doubted whether you are on the right track with your cidermaking skills, Have no fear. Not only does John affirm even one's most basic cidermaking skills, but our basic love of the apple.

When I asked John what he would give himself as a job titled, he thought for a moment and then said, "Friend of Apples." That friendship is helping apples throughout the US find their rightful place in history as they get identified one apple at a time.

8 minute Bonus clip only at ciderchat.com with John speaking about ep15 chat with Chris Jackson | FreedomFarmTC, Georgia on growing Antonovaka apples from seed. copy and paste this link to go directly to this chat. http://wp.me/p6S28K-7i

Find all the shownotes and photos to this chat at CiderChat.com

Follow Cider Chat on Twitter @ciderchat