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Cider Chat


Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Feb 10, 2016

Juice suppliers Fruit Smart & Kiril Mischeff give their perspective on the global juice market and how they are watching the current cider trend in the US.

Getting the right blend or single variety juice to make the perfect cider is part of every business plan for cideries both in the startup phase an ongoing. If you are not growing your own orchard, getting apple juice could be a real constraint  these chats are informative.

And even if you do have your own orchard there is much to learn about how juice suppliers see the current market.

show notes and contact info for the suppliers can be found at ciderchat.com

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