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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

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  2. 021: Bill Bradshaw | Bill Bradshaw Photography, UK

021: Bill Bradshaw | Bill Bradshaw Photography, UK

Mar 9, 2016

Bill Bradshaw is a photographer, an author of three cider books and consider by many to be a Cider Ambassador for UK ciders.

 I met with Bill at the United States Association of Cider Makers annual conference in Portland Oregon in February 2016. Later that same day, Bill was to present an overview of UK ciders to the conference attendees. 

 For this chat I asked Bill to give us a peek on some of his highlights for the OMSI presentation and to discuss what a cider tourist might find or where to go when seeking ciders in the UK.

Find the full show notes at www.ciderchat.com

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