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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

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  2. 025: Jim Wallace | Cider Pairing with a Cheese Maker

025: Jim Wallace | Cider Pairing with a Cheese Maker

Apr 6, 2016

Jim Wallace is a cheese maker and cheese tech a.k.a the "Cheese Guru" at New England Cheesemaking Supply in Ashfield Massachusetts.

When not helping the cheese world sort through problematic cheeses, he teaches classes at his home...in his cellar where he also ferments wine, beer, and cider and has his beloved cheese cave. Our goal for this chat was to have a cider and cheese pairing and discuss a baseline approach for discerning between the right cheese to choose for a pairing.

Find the full show notes to this chat at ciderchat.com

Go to Episode 25 Jim Wallace | Cider Pairing with a Cheese Maker

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