Charles McGonegal has been teaches a workshop on Sensory Analysis for cider judges, makers, enthusiasts and at both CiderCon (the United States Association o Cider Makers annual conference) and GLINTCAP (Great Lakes International Cider and Perry Competition.
Charles calls this workshop The Element of Cider.
It provides a vocabulary check or what he considers the basics of cider from the sensory and the chemical perspectives.
He had 10 flights at the Chicago CiderCon - where he changed just one thing in each glass of cider. He is asking people to define the taste of the cider.
Enjoy this chat and if you like this chat and I expect you will!
Listen to the previous episode #83 with Charles as he discusses both his cidery, AEppelTreow in Wisconsin and making perry!
telephone: (262) 878-5345
1072 288th Ave
Burlington, WI 53105
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