Jun 13, 2018
Bâtonnage is a winemaking technique that is also used in Cidermaking. It involves raking the lees or what is seen as the heavy particulars of yeast cells that fall out of solution and down to the bottom of the barrel during primary fermentation. Bâtonnage is all about stirring the lees back into solution. Makers like Ryan Monkman of FieldBird Cider and Lee Baker of Keint-He Winery and Vineyards discuss and demo this technique in this episode #132
Go to Cider Chat YouTube Channel and view clip Ryan demonstrating the stirring in of the lees - Bâtonnage.
Key topics discussed in this chat
- What is Malolactic Fermentation:
- The sounds of cider and what it is telling you during fermentation
- Barrel Cellar design
- Comparison between two barrels to manage the barrel
- One did not go through Malolactic fermentation (MLF) manage the ferment by adding sulfur to stop the MLF from happening.
- The other did go through malolactic fermentation.
- Managing the Lees | Lees contact
- What does lee contact on the cider provide?
- Bâtonnage
- What to do when Film Yeast appears in your barrel or carboy
Contact info for this week’s featured Guests
Ryan Monkman - FieldBird Cider
Lee Baker - Keint-He Winery & Vineyards
email: lee@keint-he.ca.
Mentions in this chat
- New patron of Cider Chat: Colleen - follow her twitter profile @ldnphile
-
The Big E - Cider Competition
- West County Cider wins Best in Show for Redfield Cider
- Johnny Falldown wins Supreme International Cider Award at 2018 Bath and West Cider Comp
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- Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
- Big Apple Hard
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- Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
- Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
- The Cider Project aka EthicCider- California
- Albermale CiderWorks : listen to Chuck Shelton on episode 56
- Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
- Ramborn Cider Co. Luxembourg.
- Big Fish Cider Co. Virginia
- Tanuki Cider Co. Santa Cruz California episode 103
- Ross on Wye Cider and Perry, UK
- Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat
- Ironbark Ciderworks, Claremont, California