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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Oct 26, 2016

Celebrate with The Nose and I, as we chat on our fall trip to see cidermakers in the Netherlands and France and reflect over an amazing year of 52 podcasts promoting cider and perry around the world.

I've posted "semi" exact times within this episode for mini clips from specific episodes, so you can scroll forward for...


Oct 19, 2016

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Marie Tanaka is the owner of WineStyles Co., Ltd who along with Tsukasa Ono organized the largest cider fest in Japan to date called the Tokyo Cider Collection. The event was held this year on August 2nd and about 300 people attended with over 70 different types of ciders.

 


Oct 12, 2016

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Didier Bédu President of the Interprofession des Appellations Cidricoles (I.D.A.C.) for France speaks on the organization's criteria for the highly sought after appellation for Calvados and Pommeau.

There are 320 producers of Calvados, with a 28 member board who then elect the president.


Oct 6, 2016

Are you a cider fan? Then follow this podcast on twitter @ciderchat

In this chat:

Agathe Letellier is making cider, pommeau and calvados at her cidery Manoir d'Apreval in Pennedepie in Normandy, France. It is a coastal cidery just south of the port town of Honfleur.

She describes it as a family domain that originally...