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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Dec 28, 2016

See all the videos of the Musée du Poiré by visiting the Cider Chat YouTube Channel

The Maison de la Pomme et Poire (House of apple and Pear) was created in 1983 in Barenton by the Normandy-Maine Regional Nature Park.

In June 25, 2016 it reopened, after a bit of new construction, as the Musée du Poiré.

In this chat...


Dec 21, 2016

Scrumping, gluten intolerance and the ingenuity of two sisters helped launched Santa Cruz Cider Company in 2010 and licensed in 2013.

Scrumping: Taking apples from a forgotten orchard and one that is owned by someone else.

When Nicole Todd and sister Natalie Henze found a forgotten orchard loaded with apples, they...


Dec 14, 2016

Cider Books for Holiday Gift Giving w/ Real Cider Reviews

Hugh McKellar of Real Cider Reviews chimes in on cider book recommendations for this holiday season. Hugh calls this chat "The Christmas Book List Podcast" while I am sticking with "Cider Books for Holiday Gift Giving".

Hugh and I chat about the follow...


Dec 7, 2016

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We begin this chat with Eric Bordelet in the Pear Orchard…He lead us into a large green field with low grass. We look out in the distance and see 35 foot high trees ahead. The trees are laden with fruit. The background music is the sound...