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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Jan 25, 2017

February 7, 2017 at 4:30pm

Cider Chat at The Northman   

recording chats with patrons on Cider Stories!

Brian Rutzen is the Cider Director at Chicago’s first cider bar, The Northman managing 20 taps of cider, 5 craft beers and in total over a 100 options of cider to partake at this 63 seat bar.

We chat how The...


Jan 18, 2017

Bartosz Gałka is one of three partner at the Polish cidery "Slow Flow Group".  Along with Łukasz Sobór, Jakub Lorek and Jakub's father,Marcin Lorek, who makes wine and consults to this project  they are helping to put Polish cider on the world map. The cidermaking tradition in Poland dates back to the 16th century,...


Jan 11, 2017

Alvar Roosimaa turned towards cidermaking after deciding to move out of the capital of Estonia, Tallinn. He bought a country house approximately an hour and a half to the south Tallinn with his wife Veronika.

It was at this country house that the name of the cidery was found. Alvar tells the story of finding a copper...


Jan 4, 2017

Anzu Fernández has been selected as Cider Chat’s pick for the Sexiest Cider Dude of 2017!

This title is not given freely nor is it due to the fact that Asturias happens to have some of the biggest cider cojones around. I mean geez Louise! Roman historian Esteban said sometime back in 60 BC about Asturias "They...