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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Jul 26, 2017

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Simple Cider's is located on the southern tip of Tasmania in a region dripping with Apple history. Tasmania was and is still called the Apple Isle making it the...


Jul 19, 2017

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Three guys and an endless supply of credit cards helped build what is today called Artisan...


Jul 12, 2017

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Find this episode and all episodes at the page for Cider Chat's podcasts.

Cider presses have come in a number of different shapes and forms over the centuries. Listen to episode 78 with Oscar Busto and Mayador in Asturias. A Mayadar...


Jul 5, 2017

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Attorney Lindsey Zahn specializes in wine law, but there is no denying that her interest in cider and the laws governing it commerce...and yes these there is a difference between wine and cider!

Her wine Blog On Reserve has been selected as on of the top 100 wine law...