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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

096: Finger Lakes Cider House | New York

Sep 20, 2017

This episode of Cider Chat was recorded by Alex Kroh, cidermaker, roving podcast reporter and super, duper nice guy in Ciderville!

This chat begins with Alex and Melissa and Garett venturing outside to the orchard and the asparagus polyculture planting just south of the cider house. They then walk east down the hill to...

095: Cider Making at Home easy as 1-2-3

Sep 13, 2017

Making a 1-gallon batch of cider is easy! And a 3-gallon or 5-gallon batch of cider is just as easy to make too! Learn how to make cider at home and begin upping your cider knowledge today. In this episode I cover all the basics on how to make cider at home.

Below find the basic equipment needs for making cider.

Hint:...

094: Discovering Luxembourg w/Ramborn Cider Co

Sep 6, 2017

Ramborn Cider Company located in Luxembourg is helping to revive the cidermaking tradition as the country's first commercial cidery. Ramborn offers a range cider styles from Farmhouse, Somerset Blend (Luxembourg and English cider apples) and a New World hopped cider. Ramborn has an eau de vie which is a apple brandy...