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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Dec 26, 2018

The Way of the Amateur

  • How do you pronounce Amateur?
  • Did you know there is more than one way to approach this word?
  • Do you use “amateur” as a compliment or an insult?

If you are swinging back and forth on your answers to these questions, you are not alone.

In this episode we explore the use of the...


Dec 19, 2018

The farmers of Monterey Bay California have been growing apples since the state constitution was first ratified in1849. The primary apple of the region is Newtown Pippin due partly to the demand for this apple by Martinelli’s, a 4th generation family run cider and apple juice producer.

If you speak to any orchardist...


Dec 12, 2018

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Find this episode and all episodes at the page for Cider Chat's podcasts.

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The United States Association of Cider Makers (USACM) works on cider legislation, education, and cider promotion.

In this chat: CiderCon2019...


Dec 5, 2018

Killahora Orchards of County Cork is located on the southern tip of the Emerald Isle a.k.a. Ireland and was once the center of the world butter market.  Historically it is also known as the “rebel city”. Today it is a thriving city with Michelin star restaurants and makers like Barry Walsh and Dave Watson...


Nov 28, 2018

Lees: When should we love them and when should we leave them? And what the heck is “lees” anyways?

The main chat in this episode begins around 10 minutes in and features Curt Sherrer presenting his workshop titled “All Lees Are Not Gross”. This was recorded at the 24th Annual Franklin County CiderDays...