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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Feb 28, 2018

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Find this episode and all episodes at the page for Cider Chat's podcasts.

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In 2000 Rob Miller and his family moved to Frederick County, Maryland after having bought the property that is now called Distillery...


Feb 14, 2018

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Rick Moreno opened the doors of Newtopia Cyder in San Diego County California in January 2017. He comes into the trade as an entrepreneur and owner of Tornado Seattle, a bar with a craft beer and...


Feb 7, 2018

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Find this episode and all episodes at the page for Cider Chat's podcasts.

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