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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Mar 28, 2018

Tieton Cider Works was founded by Marcus Roberts and is based in Yakima Washington. Tieton works with Harmony Orchards which has 55 acres of cider apples and perry pears.

Marcus who takes a scientific approach to making cider and perry, is the General Manager of Tieton Cider Works overseeing both a modern and...


Mar 21, 2018

Noble Cider in Asheville, North Carolina opened in 2013 after Trevor Baker lost his job in online retail. He wasn’t a cidermaker at the time, but he and his wife Joanna both enjoyed drinking cider.

After taking a cidermaking course with Peter Mitchell at WSU Mount Vernon, he delved straightaway into getting his...


Mar 14, 2018

Find this episode and all episodes at the page for Cider Chat's podcasts.

Prevention & Correction of Sulfur-Off Odors in Cider Production was presented by Rebecca deKramer, cider specialist at Scott Laboratories at CiderCon2018.

Become an eCiderNews subscriber to download the Power Point Presentation that goes along...


Mar 7, 2018

The main chat with Gitche Gumee begins at 12:00 minutes.

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Cider pairs well with food, especially Ethiopian dishes that have spicy overtones.

In this chat, Phillip Kelm and I were both attending CiderCon2018...