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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Feb 27, 2019

A History of Alcohol Law as presented by Marc Sorini at CiderCon2019, Chicago

Attorney Marc Sorini is a Partner at McDermott Will & Emery LLP based in Washington. DC.

  • Marc is considered the go-to attorney on the alcohol beverage industry.
  • He works with the United States Association of Cider Makers and presented this...


Feb 20, 2019

Using Oak Barrels in Cidermaking - What do you want to know?

Ryan Monkman of FieldBird Cider based in Prince Edward County, Ontario Canada presented an extended seminar on Oak Barrels at CiderCon 2019 in Chicago.

[caption id="attachment_4008" align="aligncenter" width="225"]Ryan Monkman - FieldBird Cider in cellar Ryan Monkman - FieldBird Cider in...


Feb 13, 2019

167: Cider Vortex Tales | Chicago2019

This episodes highlights recordings made during Chicago Cider Week February 1-9, 2019.

SHERYL YOUNGBLOOD w/ Terrell Carter

CiderCon, the annual Trade Conference for members of the United States Association of Cider Makers, took place on February 4-8.

On Saturday the 10th Chicago...


Feb 6, 2019

166 Cider Chat Live | Life off CiderCon2019

I was able to squeak in a mini episode before setting off to Chicago for the annual cider trade conference “CiderCon” hosted by the United States Association of Cider Makers.

I’ve been talking a lot about CiderCon leading up to this week of February 4-9, 2019. With 1000...