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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Mar 27, 2019

173: Aomori to Nagano | inCiderJapan

Lee Reeve is the Publisher and Editor of the quarterly magazine inCiderJapan, the country’s first and only bilingual magazine dedicated to all things cider. Lee and I recorded a chat while attending CiderCon2019 in Chicago.

Lee Reeve w:Tekikaka Lee Reeve w:Tekikaka Cidre

He came ready to pour a...


Mar 20, 2019

172: Cider Tasting with Eric Bordelet

Audio snapshots of a tasting and tour w/Eric Bordelet and the tour group visiting Normandy France in September 2018. The first Totally Cider Tour to roll out took a group of super awesome people to makers both on the Route du Cidre in Pays d’Auge and to the south region of...


Mar 13, 2019

171: Americans in Paris | Cider Tourists Speak

In late September 2018, a group of cider travelers met with the producers of Pays d'Auge and Domfrontais, two regions of cider and perry making in Normandy, France. They were out to taste Normandy and see the landmark sights of this western region of France that abuts the...


Mar 6, 2019

A "Dryness scale" as presented by the New York Cider Association

The session was pre-recorded at CiderCon2019

Goals of this session:

Slide 1

A Sensory Workshop on Perceptions of Dryness/Sweetness in Ciders

This session was a structured sensory analysis of ten commercial New York apple ciders. Participants tasted...