Apr 24, 2019
In this episode: Patrice Giard recorded during the Totally Cider Tour to Normandy France in September 2018.
Variety of Apples tasted during this recording
Orchard at Domaine du Manoir de Montreuil
Orchard management tip:
When Patrice notices insects on the trees, he lets the cows in the orchard to graze and they will scratch their bodies on the trees and in turn knock off the insects.
While standing in the oak barrel room I asked ‘What is the minimum time that the barrels stay empty” The reply is that “There is no reason to keep the barrels empty” :)
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