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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

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  2. 403: Botanist and Barrel Eclectic Ferments | NC

403: Botanist and Barrel Eclectic Ferments | NC

Mar 6, 2024

Meet one half of the family team at Botanist and Barrel

Botanist and Barrel is a family owned and operated cidery. Kether Smith and brother Lyndon and their respective spouses Derick McGuffey and Amie Fields make the magic happen at this eclectic cidery. They began selling cider commercially in 2017 and they all enjoy making cider.

Cider Chat Episode 403 Botanist and Barrel
Lyndon Smith and Amie Fields

There are two tasting rooms. Production happens at the Cedar Grove Location and in Asheville you can visit the Botanist and Barrel Tasting Room.

In this Cider Chat

Lyndon and Amie were interviewed while attending CiderCon 2024 in Portland Oregon. They provide tips on how to approach their products when visiting the tasting room.

  • Try a flight. There are four flight options.
    • Sour and Spice Flight
    • Barrel aged
    • Any thing goes
    • Hybrids and co-ferments
  • The ciders and co-ferments of Botanist and Barrel
  • Tips for working with family members
  • Visiting the tasting rooms

Contact and Visit Botanist and Barrel

Mentions in this Cider Chat

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