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Cider Chat


Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Mar 27, 2024

Japan is not only Cherry Blossom, but also Apple Country!

Lee Reeve of InCiderJapan kicks off this episode stating “Japan is Apple Country.” And he is right… because Lee has been on the podcast 3x’s and has taught listeners all about this apple country and the regions were orchards are abundant that the growing cider community.

Cider Chat Episode 406 Lee Reeve Japan Apple Country

He is the Publisher and Editor of inCiderJapan, the country’s first and only bilingual magazine dedicated to all things cider. He was first on the podcast in Episode 114 and again in Episode 173. Each time we were able to catch up on the happenings in Japan. By the way, there are two main apple growing regions: Aomori to Nagano.

In this Cider Chat

  • Cider in Japan post the pandemic and updates for Lee as his role evolves
  • The state of cider today
  • Japanese culture and cider education
  • Rules around making cider in Japan
  • The Japan Cider Cup
  • OK Adam Cider a Japanese cider brand

Contact InCiderJapan

Cider Chat Episode 406 Japan Apple Country

Mentions in this Cider Chat