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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

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  2. 015: Chris Jackson | FreedomFarmTV, Georgia

015: Chris Jackson | FreedomFarmTV, Georgia

Jan 27, 2016

Chris Jackson is new to cidermaking and his enthusiasm for fermenting is contagious. At Freedom Farm his family is working towards sustainability and he is blogging about it all, via his website FreedomFarmTV.

Chris had shared his photos of his homemade Peach Cider on Twitter and I liked him immediately. Finding out that he was blogging about grafting fruit trees made it a natural fit of a Cider Chat.

In this episode we chat about the different types of graft one could do to get a different variety of apples on an apple tree.

Follow Chris @freedomfarmtv

Follow this podcast on twitter @ciderchat