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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Mar 29, 2023

Tristan Wright the Lost Boy who Cider Found

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Tristan and Katie Wright are the owners of Lost Boy Cider, and now also the Lost Girl Wine brand, based in Alexandria, Virginia.  Discover the journey of Tristan, a reluctant banker that developed a gluten intolerance and then found...


Mar 22, 2023

Is Sulfur dioxide (SO2) a natural part of Fermentation?

In this episode pre-recorded at CiderCon 2023, you'll get to hear from cider makers who will share their knowledge and expertise on the topic of sulfur dioxide cider.  Plus, you'll learn about the safety and health implications of adding SO2, as well as the legal...


Mar 15, 2023

Everything in the taproom should be adjustable

This Taproom Tips workshop was presented at CiderCon 2023 by Katie Black and Megan MacLean and it is packed with info!

In this episode

  • A four prong approach to brand identity
  • How to respond to taproom reviews
  • 3 key factors when building culture for a taproom
  • Hiring tips...


Mar 8, 2023

The Vala Family's Business Model

Tim Vala had a vision over 39 years ago to build a destination for family fun. It started with a Upick strawberry patch that grew into a pumpking patch, orchard. It then evolved into kid friendly rides and food stands. Vala's Pumpking Patch and Orchard is located to the southwest of...


Mar 1, 2023

Newtown Pippin, Northern Spy and Esopus Spitzenberg apples and cider in New York

A pre-recorded seminar from CiderCon 2023 with 3 influential panelist based in New York.

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