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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

375: Cider’s Low Carbon Footprint | Wildbranch Cider, Vermont

Jul 26, 2023

Cedar Hannan began selling his ciders branded as “Wildbranch” in 2020.

He both forages apples and has a small orchard planted that he planted four years ago on his farm based in Craftsbury, Vermont. The ciders are both wild ferments and occasionally have cultured yeasts too.

He sells locally at Vermont farmers...

374: Bonus Episode! CCLive | NY Apple Camp News!

Jul 19, 2023

Bonus Cider Chat Live on NY Apple Camp

July 28th - 30th at the Ashokan Center in the Hudson River Valley (on the west side of river) is the first ever NY Apple Camp!

Elizabeth Ryan of Stone Ridge Orchard who is producing this event catches us up on the scheduled events and talks.

Special Kickoff tour

The weekend...

373: Orchard Tips for Cold Climates

Jul 12, 2023

Orchardist Ben Applegate on cold climate orchard care

Ben is the Orchard Manager at Eden Specialty Cider based in northern Vermont and shares his insight on cold climate apple varieties and orchard tips. This chat took place at Eden's orchards based in what is known as the Northeast Kingdom of Vermont in the town of...