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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

May 31, 2023

Antoine Marois is Tantalizing the Taste Buds of Cider Fans

On a sloping hill on the east side of the picturesque village of Cambremer sits Domaine Marois. The lead up to the home is formidable with a long drive that leads to the barrel room and production facility for the Domaine. Behind the home is a majestic oak tree...


May 17, 2023

Discover Kordick Family Farm and Baba Yaga

Hear from Dorsey and daughter Brittany, the mother and daughter team at Korkdick Family Farm with Baba Yaga as their guide. Dorsey is a long time apple fan and even attended Peter Mitchell's cidermaking courses in the UK early on making her one of the first American's to take...


May 10, 2023

Spy Novels Step Aside for an Apple of a Tale

The Northern Spy is a delightful apple used both for baking and cidermaking! At one time it was a major export commodity due to its lack of bruising when packed in barrels. As far as apples go it is a winner for so many reasons, yet no one knows why it is named Northern Spy....


May 3, 2023

Weed, to Jail, and Freed by Cider

There are so many title options for this episode, that all center around time spent in jail for one burgeoning cidermaker. "Busted Weed Grower Saved by Cider", was one that almost made the cut.  But this podcaster wanted to find something uplifting for Sean McFarland who was a cannabis...