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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Jun 29, 2022

CiderDays 2.0 November 4th and 5th, 2022 - Greenfield, MA tickets for live August 1, 2022

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Getting to Alma

An affection to snow brought Dave Klawer to Washington State. Instead of becoming a professional snowboarder he became a nurse a while he continues to...


Jun 22, 2022

Find this episode and all episodes at the page for Cider Chat's podcasts.


Jun 8, 2022

Apples started their world tour from Kazakhstan but...

It is inconceivable but true that in the home land, the epicenter, the frick'n ground zero of all apples globally there is no history of cidermaking in Kazakhstan. Welcome 2022 and the pioneering team of Aizhan, who is Kazak, and her French husband Alex Thomas....


Jun 1, 2022

The Pacory Family at Grimaux in Domfrontais

Began in 1939 when Marcel Pacory bought 20 hectres of land with what was called a forest of apple and pears trees. Marcel had three sons Paul, Claude & Marcel and three daughters who were all involved in the operations of the farm which produced both milk products and...