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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Feb 26, 2020

Cider as Art + Science w/Kim & Dan

Kim says, "We consider ourselves a natural cider, Perry and wine company. Our products start with the farming; sourcing quality fruit that is ecologically farmed is important to us. We keep our processing techniques minimal to reflect our farming practices and our respect for...


Feb 19, 2020

Who is the Sleeping Giant?

France, of course!

The cider regions in Normandy and Brittany are steeped in tradition and rich with select apples and pears that showcase a very specific terroir from each of the appellations.  While the rest of the world's cider regions have been ramping up their world stage visibility, the...


Feb 12, 2020

The Northeastern Cider Conference will take place March 24, 25, 26, 2020 in Albany, NY.

Register now - Get group discount for Hotel now through February

Tuesday March 24th begins with a kick off with a opening toast and reception with a cider share.

Wednesday - Thursday - 4 different  Cider Tracks

  • Growing
  • Fermenting


Feb 5, 2020

Enjoy these Snapshots of Tales from CiderCon2020 which details a bit of what I experienced both before the conference, while on the Parajo Valley Cider Tour and then my recap on CiderCon held in Oakland.

Thank you to Santa Cruz Cider Company for donating fresh pressed Newtown Pippin juice for the bus full of people...