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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

  1. All Episodes
  2. 2019
  3. 08

190: Cider Revitalizes 1750 Colonial Orchard | Massachusetts

Aug 21, 2019

In 1968, Carol B. Hillman bought a colonial era estate that overlooked the Quabbin Reservoir, Boston's water source, in New Salem, Massachusetts.

Carol's truck and the house at New Salem Preserves

 

Originally attracted to the home onsite which is a classic colonial style home with a fire place in every room and a large hearth for cooking, she and her husband set to...

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189: Put Cider in the Penny | SILO Distillery, VT

Aug 7, 2019

Put Cider in the Penny was recorded at SILO Distillery in Windsor, Vermont in August of 2019.

I had been wanting to catch up with Nicole LeGrande Leibon, every since she moved on from making cider at Farnum Hill Cider in Lebanon, New Hampshire.

 She arrived at SILO to make cider in late 2018. She quickly got SILO set up...

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