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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

  1. All Episodes
  2. 2023
  3. 09

380: The Legacy of the Downing Brothers: Architects of Nature

Sep 27, 2023

The Architectural and Horticultural Endeavors of the Downing Brothers

In the realm of landscape design and horticulture, few names are as revered as those of Andrew Jackson Downing and his brother, Charles Downing. Through their combined efforts, they have left a lasting imprint on the field, shaping not only...

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379: The Intricacies of Cider Co-ferments

Sep 20, 2023

Delve deep into the realm of cider co-ferments

Enjoy this special talk with a tasting of select co-ferments from New York Apple Camp 2023. Hear the discussion on techniques, flavors, and challenges. This talk was hosted by:

  • Dan Pucci, author of "American Cider: A Modern Guide to a Historic Beverage" (2021)
  • Matt...

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378: The Inner Realm of the Ice Cider Queen | Eden, VT

Sep 6, 2023

Nothing Sharp about the "Ice Cider Queen"

Eleanor Léger is affectionately dubbed the Ice Cider Queen by many followers, most notably this podcast. She founded Eden Specialty Cider in 2007, the year of the first harvest of apples for producing Ice Cider at Eden.

The act of freezing apple juice outdoors during...

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