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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

May 25, 2022

French Cider Tour with Eric Bordelet

Reservations for the Normandy and Brittany Cider Tour have been extended to June 15, 2022. Find the trip itinerary and reservation link at https://ciderchat.com/france-cider-tour

At the Cidery with Eric Bordelet

In this episode we hear about techniques and classifications of cider...


May 18, 2022

The September 2022 French Cider Tour will visit the Musée du Cidre and Ciderie Prié. Find out more at the info page

ep 320 Cidre Prié Karine Prie feature 200x300 Karine Prié

The History of the Musée du Cidre

Jean-Yves Prié (1948-2021) and wife Janine founded the Musée du Cidre (The Cider Museum) in 1987 on a farm and orchard dating back to 1850. The family...


May 11, 2022

Bretagne's Domaine Jouny

In 1997 Arnaud Jouny was a professional bee keeper. In 2014 he built the current building where he both makes cidre and poire and also distills. He also makes a local product known as Chouchen.  All products made at Domaine Jouny are grown or raisded (bees) using organic practices. 

Arnaud Jouny holding Eau de Vie Poire Arnaud...


May 4, 2022

Domaine du Manoir de Montreuil with Patrice Giard

In this episode: Patrice Giard recorded during the Totally Cider Tour to Normandy France in September 2018. The upcoming 2022 French Cider Tour will be making a stop at this ciderie.

  • Patrice is a 13th generation cidermaker at this family farm.
  • Patrice, his wife and his...