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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Jan 26, 2022

Falling for the Chocolate Pear

Forager of fruits enjoy the hunt of finding hidden trees and more often than not fully laden trees in plain site. Ben Kunesh's path as a forage has led him to fruits of all natures, including the once famous and now newly rising star known as the Chocolate Pear.  Cider Chat 304 Ben Kunesh holding Chocolate Pears Ben Kunesh holding...


Jan 19, 2022

What is a Wassail

A Wassail is a celebration of the orchards, most typically apple orchards to honor the natural world and pay tribute with hopes of an abundant fruiting season moving forward. A Wassail is also a cheer

  • When you hear someone say “Wassail” it means -Be Healthy!
    • The reply is “Drink hail” -  To...


Jan 12, 2022

Washtenaw County Cider Mills 1841 - Present Day

Patrick McCauley grew up in south eastern Michigan and recalls visiting cider mills as a child, enjoying in the fresh pressed apple juice and the cider donuts. Today he is avid cider maker and realtor in the Ann Arbor area a job that allows him to have an eagle eye on...


Jan 5, 2022

Building a Water Wheel to Power a Cider Mill

Phil Watson grew up on an old farm with an old cider press that powered a water wheel. When a water wheel turns it produces a lot of force, so his mom back then had the old wheel taken down. That water wheel made a big impression on Phil so years later he built his own water...