Preview Mode Links will not work in preview mode

Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

402: Michigan's Simply, Spectacular PIF Cider

Feb 28, 2024

Meet the Founders of Presque Isle Farm Cider a.k.a PIF

Molly and Dion Stepanski are the founders of of PIF Cider with an inviting Tasting Room located in Alpena, Michigan. They met in New Orleans where Dion was working as a Jazz muscian and Molly in a store. In 2014 they move to farm vegetables at Dion’s family farm...

401: Celebrity Chef Brian Duffy Cider Pairing Tips

Feb 21, 2024

Chef Duffy Talks Cooking with Cider

Chef Brian Duffy is one of the culinary’s industry’s most dynamic and innovative personalities.

Cider Chat Episode 401 Chef Brian Duffy 300x200 — Chef Brian Duffy

With a career that spans decades, He has been captivating audiences with his infectious passion for food and his unique approach to the culinary arts. He is well...

400: To Ciderville With Love

Feb 14, 2024

A Special Valentine to Ciderville with Love

This episode is a special valentine to Ciderville with a little bit of help from the Talking Pommes and an eventful appearance by The Nose!

We are in the Cider House reviewing the last year and have written a special card to everyone out there in your special spot in...

399: Sweden Embraces Non Alcoholic Ciders at Pomologik

Feb 7, 2024

The Low ABV Cider Revolution in Sweden

In Strängnäs Sweden, circa 2017, Johan Sjöstedt, Oskar Palm, and Patrik Svensk began selling ciders commercially under their brand Pomologik. They didn’t set out to make low alcohol cider nor even non alcoholic cider when they started, but a lot can change in a few short...