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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Apr 29, 2020

"Ask Ryan" features Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from Cider Chat listeners. Ryan expertise with oak barrel ferments and oak barrels in general inspired this 4 part series. The fact that he also makes mighty fine cider and perry is also a factor.

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Apr 22, 2020

This is a continuation of our conversation with Arnould Narzain of Paris. Listen to Part 1 in episode 218: Sorbs not Sulfites

Sorbus Domestica 219 Arnould Narzain with a drop backdrop of Sorbs

In this episode Arnould shares even more attributes of the Pomme Sorbus Domestica.

  • George Washington brought a Sorb tree back from his visit...


Apr 17, 2020

Bonus Cider Chat Live with the New York Cider Association's Scott Ramsey

Feature Scott Ramsey 219a

Scott Ramsey stepped into his role as Executive Director of the New York Cider Association on March 1, 2020.

New York State was soon to become the hot spot for Covid-19. In short, Scott started his new job while a global pandemic was raging world...


Apr 15, 2020

Sorbus Domestica enthusiast Arnould Narazian of Paris France, shares his knowledge and passion for this King of all Pommes. This "Service Tree's wood was used for wooden screws used in wine presses and the fruit to help cure ailing cider and wine.

This chat was recorded at Cidrexpo in February 2020 in Caen France.

The...


Apr 8, 2020

Ryan Monkman of FieldBird Cider based in Prince Edward County provides an overview of Canada's response to the Covid-19 crisis gripping the world in this episode. Ryan's chat begins at approximately 11:49 minutes into this episode.

Ryan Monkman in the barrel room Ryan in the barrel room

Ryan has worked as an international consultant to...