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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

377: Fable Farm Fermentory's Co-Evolution of Humanity & Apples | VT

Aug 23, 2023

Fable Farm Fermentory's Co-Evolution of Humanity & Apples The Apple Calls Us In | Fable Farm, VT started 15 years ago...

In this episode hear how brother's Jon and Christopher Piana found their way to Fable Farm and how you can get there and enjoy the bounty too!

Farm Fermentory episode 377 Cider chat Jon Piana and Chris Piana (200x300) Jon and Chris Piana

Hear about:

Jon and Christopher's...

376: Orchard & Cider Variety Research at WHNO | Vermont

Aug 9, 2023

Walden Heights Nursery & Orchard (WHNO) was created in 1997

This 22 acre farm with 8 acres of orchards on a hillside outside of Hardwick, Vermont in the town of Walden was founded by Todd Parlo and Lori Augustyniak. It is a sustainably managed and certified organic fruit orchard and nursery. In this chat, we speak with...