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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

  1. All Episodes
  2. 2020
  3. 03

216: Alex Ionov | Rebel Apple, Moscow

Mar 25, 2020

In 2015, there was a windfall of apples in Russian. That moment helped to catapult "The Land of Antonovka" into the cider spotlight world wide.

Episode 216 Featured guest is Alexander Ionov of Rebel Apple Cider of Moscow, Russia. This chat begins at 21:00 minutes into the episode.

Alex Inovo Rebel Apple Cider | Moscow

How did Alex get into cidermaking?

In...

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CCLive: Helping Cider in Covid Time w/ACA

Mar 20, 2020

Hear what the ACA and the USA's regional associations are doing to help members while their businesses are shuttered during quarantine.

Cider Chat Live: Helping Cider in Covid Time w/ACA

Recorded March 19, 2020 with American Cider Association (ACA) Executive Director Michelle McGrath.

Helping Cider in Covid Times

"If the airline industry is...

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215: Andy Hallett of Hallet Cider | UK

Mar 18, 2020

Join the Talking Pommes and I, as we "Flip the bird" to the Coronavirus! Yes, "feck off" to the virus by signing up now for the upcoming England Cider Tour September 1-6, 2020. 

215: Andy Hallett of Hallet Cider | UK

Andy Hallett says he choose to become a cidermaker, once he retired from a career as a Mechanical...

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