Wooden barrels are so 2014. What is old is new again as Castle Hill Cider has brought to the states an ancient fermenting vessel that was used for over 7000 years. Qvevri or Kvevri as it is called on this Virginia estate is best known to winemakers in the Georgia Republic. [caption id="attachment_308" align="alignnone" width="178"] Kvevri upon arrival from Georgia Republic[/caption] Where is the Georgia Republic? It is in Europe and lies to the south of Russia and to the north of Turkey.The Georgia Republic has a sprawling cave monastery from the 12th century called Vardzia and a wine growing region of Kakheti. Find out more about Georgia's Qvevri traditional winemaking. In this episode I chat with Cellar Master Geoff Robinson of Castle Hill Cider. Stuart Madany is the Cidermaker at Castle Hill Cider. [caption id="attachment_310" align="alignnone" width="300"] l to r - Geoff Robinson and Stuart Madany[/caption] Castle Hill Cider imported 9 kvevris, with only one breaking in transit. Kvevri range in size from 250 gallons to 60 and 75 gallons and are buried in the ground with only the opening accessible via a small chimney. [caption id="attachment_314" align="alignnone" width="178"] Placing the Kvevri[/caption] Castle Hill Cider 6065 Turkey Sag Road Keswick, Virginia USA 22947 phone: 434-296-0047 email: email@example.com website: castlehillcider.com Twitter: @castlehillcider [caption id="attachment_309" align="alignnone" width="178"] Ready - Set -Kvevri![/caption] Via the Castle Hill Cider website you can order the Levity Cider that was made in the kvevri. [caption id="attachment_311" align="alignnone" width="178"] Levity Cider with shellfish[/caption] Find out more about the Albemarle Pippin Apple via Thomas Jefferson Monticello Link to Cider Guide and head to Virginia and follow the Cider Trail? The Cider Swag Contest is open till January 16, 2016. Find the official rules on this page Cider Swag Contest
The Hague aka Den Haag
Den Haag is best known for its International Court of Justice, and because of the presence of so many international embassies, it is a hot spot for food and drinks.
Margot recommended in The Hague the following 2 bars serving cider.
Find Het Ciderhuis via Facebook
on Twitter @HetCiderhuis
Find out more about Beer Cider[caption id="attachment_46" align="alignnone" width="300"] Leonard Koningswik cidermaker of Beer Cider[/caption] CIDER Act passed December 18, 2015
Cider Investment and Development through Excise Tax Reduction (CIDER) Act (H.R. 600) was introduced by Representatives Earl Blumenauer democratic and Chris Collins. a republican from New York state's 27th congressional district and democratic Senator Charles Schumer of New York who sponsored the CIDER Act (S. 1459).
Which goes to show you that Cider unites both major parties in the US. Woot woot! And we all know that a good chat is time well spent.
Do know that this is a Tax legislation thing - that business minded people work towards to help reduce the tax burden.
Prior to this Act cider that was carbonated by the cidermaker or naturally (as in bottle conditioned) could be taxed at the champagne rate of 3.30 or 3/40/gallon if the carbonation level was too high.
Yikes! Imagine being a small batch cidermaker and finding the most delicious cider that you have ever made is now going to be so expensive that only us nerd cider drinkers will buy it.
so the CIDER Act has increased the carbonation level for hard cider! woot woot
And it now includes pears in the definition of "hard cider"
I am not sure what the pears think about that - I think - apple trees and pear tree could give a hoot about our human taxations.
And now cider is has boosted it's alcohol by volume (ABV) to surpass 7%. It now has the range of at least 1% and 8.5%. Lets just hope the big chemical companies don't get involved and start making apple tree hybrids on steroids that boost sugar content.
In all it was a boom for cider in the US.
Personally, I like both still and sparkling cider. It is all good. And quite exciting.
It is now up to the cidermakers to run with this new Act and continue to grow as an industry overall And for cider consumers to let the cidermakers know what you want. I am sure as the new year and years to come we will be re-visiting his topic. In all it is a new playing field and quite exciting.
Tip of the tree to the US Association of Cider Makers.Enter the Cider Chat Swag Contest
Hanging out in the eastern part of Amsterdam?
Stop in at Club de Keet Say hi the big hare that is this dive bars namesake: Keet
Angry Orchard is the #1 cider brand in the US and there is a very good reason why it holds this coveted place. Undoubtedly, being a subsidiary of Boston Beer Company means connections to Jim Koch’s brewery empire a.k.a. Samuel Adams Boston Lager. But to think that Angry Orchard is merely tapping into the US cider mania would be short sighted.
Boston Beer Co. has been researching cider since the early 2000s with the help of Alan Tringham, a retired cidermaker from the European brand known as Bulmers. I had the opportunity to meet Grant Wood from Boston Beer Co. who was working with Tringham at the time to “create the perfect cider for the American public”. They both stopped by my cidermaking workshop at CiderDays back in 2004. Hoo wee! Imagine presenting cidermaking to the likes of the now late Alan Tringham.
Anyhoo…the first cider brand for Boston Beer Co. was known as Hard Core. That brand was shelved, and a few moments later we were seeing Angry Orchard commercials during the Super Bowl! Bingo! The new brand was taking hold with its flagship cider Crisp Apple.
Take note cidermaker wannabees….to think that a brand such as Angry Orchard would sit on it laurels with what many would consider an introductory cider made to entice a public that is still wrangling with cider is not time well spent.
Angry Orchard led by newly minted Head Cidermaker Ryan Burk and Assistant Cidermaker Anna Hasan is and will continue to move mountains in Ciderville! Listen to this episode and hear Ryan’s story and what we can all expect from Angry Orchard. He and Anna have already started pushing the envelope with the likes of Stone Dry (5.5%) a new cider now available in six packs.
You have to visit the Walden location to taste select drafts that may or may not make it into the mass market.
What to expect at the Tasting Room?
A very large, yet inviting room with windows that overlook the orchard.
If the weather is right, there is outdoor seating and a gas lit fire pit.
Each visitor of drinking age, receives one token that can be used for (3) complimentary samples in the tasting room. Cider styles available include the flagship cider, Crisp Apple (5%) and several other core offerings, as well as ciders exclusive to the tasting room. Such as the house cider – Farm Cider – an unfiltered cider made with apples from the orchard’s 2014 harvest.
Listen to what Angry Orchard is looking for the future.
Links to cidermakers mentioned in this podcast
Farnum Hill – Steve Wood
Ria’s book Recommendation on the Golden Gate Park’s Boss Gardener
Here’s how you enter the Cider Chat Swag Contest
The list of winners for these prizes will be on this page by January 31, 2016
Paul Zocco, of Zok’s Homebrewing and Winemaking, is a 12 time winner of the title “New England Cidermaker of the Year” and he is discussing cider recipes and trends in this episode.
Paul has been running Zok’s Homebrewing and Winemaking Shop for the past 16 years. Over that time he has seen a growth of the homebrew shift from beer to cider grow exponentially.
In this episode, Paul chats...
Pasteurized versus not pasteurized apple juice
How to choose sweet cider from a cider mill
...Go to the cider mill and buy a pint of the fress pressed juice. Go out to the parking lot and try it. If it is good, go back and make a deal to buy 5 gallons. It is simple as that.
What does Paul uses to chop up his apples?
Answer: A machete
Paul chats about Angry Orchard, Woodchuck and their sweet ciders…and the benefit for new drinkers of cider.
Listen to Paul describe how to make classic New England Cider:
Key additives: Brown Sugar and Raisins
Links or Cidermaker's mentioned:
Zok’s Homebrew shop online :
Zok’s on Facebook
Contact him about his overseas and US beer tours or where to find a good sake bar in New York City.
Sparkolloid Clarifier – clarifies the cider
Paul’s favorite cider yeast: Wyeast 4766 on Amazon
Another popular option: Sweet mead cider yeast: White Labs WLP720
Urban Farm Fermentory: A Maine Cidermaker
Listen to this episode
President John Adams chats cider & podcasting!
Cider Chat MC Ria chats with the 2nd US President John Adams about cider and podcasting - via this mini promo/spoof for "Thanks, Podcasting".
Welcome to “Thanks, Podcasting!” where you’ll get to hear
stories of inspiration, transformation and impact because of podcasting.
My name is Ria Windcaller from Cider Chat over at CiderChat.com
Listen to the Bubbling Carboys in the background
That bubbling in the background is the sound of sweet, fresh pressed apple juice transforming into qualfable cider or what some folks in the US call hard cider. It is a fact of US history and World history that cider has been both an inspirational drink that has transformed the lives of many.
John Adams who was both a founding Father and became the 2nd president of the United State and who worked with Thomas Jefferson on the Declaration of Independence was known to have a pint of cider every single day. And, I am sure if John Adams was joining me on this special edition of “Thanks Podcasting” today, he would most certainly say,
Who could that be? Don’t they see the sign that says, Podcasting Shhhh - Hmmm?
Ria: President Adams?
John Adams: I heard that President Obama was on a podcast and I er. heard you were doing a Thanks Podcasting show and sooo.
Ria: Absolutely Mr President here the mic.
Adams: Here the President clear his voice....If we had podcasting back at the time of the birth of our nation, I would have been able to thank podcasting for helping me, avoid having to ride my horse all the way from Boston, Massachusetts to Philadelphia Pennsylvania to quibble with Jefferson about that Declaration of Independence. Podcasting is a form of free speech that benefits all and I raise my trusty tankard of cider to podcasting.”
Ria: Well thanks John! I mean Mr. President!
John Adams: You are most certainly welcome, now carry on.
Ria: Mr. President would you like a glass of cider before you get back on your horse?
John Adams: Well yes, I most certainly would.
Ria: Excellent! Well, What do you think of that Mark Maron? Anyone can have a president on their show, but a Founding Father? Geez Louise!
Now before I roll out the barrel I would like to once again say, Thanks Podcasting. As a online medium and I’m not taking Ouija boards now –
John Adams: Eh um - Certainly not Ria!
Ria: Podcasting has inspired me to reach out to you and transform the airways into a virtual chat room where we can all grab a glass and join a chat with the likes of John Adams and you.
And that is dear listeners and friends of Ciderville is not only the impact of cider but the amazing impact of reaching out to you via podcasting
Hear the pop and pour of the cider bottle
Ria: You were Spot on sir.
John Adams: Well, Thank you Ria.
This is Ria Windcaller, of Cider Chat looking forward to seeing you in Ciderville. Thanks Podcasting
Contact Libsyn.com to host your podcast! Who knows maybe you will be able to chat with a Founding Father too!
Visit me in Ciderville via http://www.ciderchat.com
Follow us on Twitter @ciderchat
On a very cidery night of ‘Meet the Cidermakers’ during the 21st Annual Franklin County CiderDays ...
Nick Gunn has been in the cider business for eleven years working two labels: Anthem Cider and Wandering Anegus. He is married to Mimi Casteel the winemaker and member of the founding family at Bethel Heights Vineyard. Says Nick, “Winemaking is basically same thing as cidermaking. We are making a tank fermented chardonnay more or less but are using apples instead of grapes.”
Dave White started the cider blog Old Time Cider Blog years ago, but knew he was always destine to make his own cider commercially. He launched Whitewood Cider Company, in Olympia Washington in 2012. Dave describes Whitewood as a nano cidery.
Nick and Dave discuss:
A couple of Oregon Cider Bars:
A couple of Washington Cider Bars:
Capital Cider – Capital Hill Seattle
Shilling Ciderhouse - Fremont
Book Links From Peter Montgomery,
A Potted History of Fruit (2011) Mike Darton
The Perfect Fruit: Good Breeding. Bad Seeds, and the Hunt for the Elusive Pluot, (2009) Chip Brantley
Contact Peter at: Montgomery Orchards LLC: Heirloom Apples and Orchards
45 Kent Road/CR 341
Warren, CT 06754
Now it is time to Grab a Glass - Join the Chat and I will see you in Ciderville!
Robert Colnes, of New Salem Preserves wanted to build a ciderhouse for the farm's bountiful orchard. Little did he know when he started that he was on journey that would take him two years to complete.
New Sale Preserves is situated on the edge of the Quabbin Reservoir, which provides drinking water for the city of Boston.
Robert tells his tale of what it took to jump through the federal, state and local hoops to build the ciderhouse.
Carol B. Hillman the owner of New Salem Preserves wanted to maintain the aesthetic of the old New England homestead. By the way, Carol is an author and her recent book Sense of Place is a photographic book of the farm and show's her warmth and connection to the place. She also has an amazing cookbook for Garlic lovers. Contact Carol directly, if you are interested in either books, via the link to New Salem Preserves.
I hope you enjoy this special tale as Robert and I journey into the orchard and out to the Ciderhouse.
Please follow us along on Twitter @ciderchat
Find photos and show notes at CiderChat.com
Wouter Bijl's opened CiderCider in 2009 online and then as the first cider store for the Netherlands. The Dutch can now proudly proclaim cider has arrived. Proost!
This cider chat goes back and forth to the US to the Netherlands discussing the range of the ciders available, country styles, and the current and future state of cider in the Netherlands. Wouter is a cider importer who is helping cider get its footing in the land of tulips and cheese.
Grab a glass and join the chat! on twitter @ciderchat
West County Cider, of Colrain Massachusetts was one of the very first producers of cider post prohibition in the US, starting back in 1984. Terry Maloney made the cider on the side while continuing to work as head of the local hospital’s ER. He and wife Judith and son Field worked tirelessly selling their notable ciders and were founders of the now annual CiderDays in Franklin County Massachusetts, one of the first cider fests in the US now in its 21st year.
It was a long road for the family, even with write ups in the New York Times and Ebony magazine touting their ciders. Just as cider was beginning its long awaited comeback, tragedy struck the family in 2010. Terry died when a valve released on a tank of gas throwing him back into a nearby wall. Field who had helped plant apple trees with his dad, stepped up to the plate and is now full-on as cidermaker at this renown orchard. Listen as he speaks with Cider Chat about the cider revival in the US, working with Redfield apples, and the bountiful future of West County Cider.