Preview Mode Links will not work in preview mode

Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Dec 8, 2021

Episode 300 and the song "Strange Apples"

In this episode we celebrate the 300th episode of Cider Chat and release a new cider song titled Strange Apples!

This song is one part poking fun at ourselves as cidermakers  and enthusiasts for all things cider. I began writing this song one night while sitting along on a...


Dec 1, 2021

The Boomers of America's Cider Trade

Hudson Valley Farmhouse Cider founder Elizabeth Ryan tells the back story of key legislation that reduce taxes for US cidermakers in the 1990's. Though she may consider herself to be mentored by others, Elizabeth and her fellow cohorts of the day were giants before their...


Nov 24, 2021

Gallettes at Scott Farm with Eden Specialty Cider

Gallette dinners have been showcased at Scott Farm in Dummerston Vermont on Wednesday throughout 2021. Gallettes are a French cuisine where a batter is swirled around a flat cylindrical plate to form a round, flat, flexible bread. A gallette can be savory and stuffed...


Nov 17, 2021

Are Apples Odd?

They sure are for those who solely define apples not by their names (which are often rather exotic like Mountain Rose or Kingston Black) but rather call them  by their color, red, green or yellow. In this episode hear Sean Turley and William Mullan present Apples 101, an overview on apples, and their...


Nov 10, 2021

Who is Bauman Cider

Christine Walter is the cidermaker and visionary of Bauman's Cider.  She grew up on an apple farm in Oregon runned by her family. As she tells it, Angry Orchard's "Crisp" was the first cider she ever tasted and it was a wake up moment that helped her realize that her family could ferment and sell...