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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

  1. All Episodes
  2. 2021
  3. 01

257: Courthouse Creek "Garagistes" | Building a Cidery Part 3

Jan 27, 2021

We are Garagiste!

Liza and Eric Coffi - Courthouse Creek Garagistes

Liza and Eric Coffi - Courthouse Creek Garagistes

Liza and Eric Coffi jokingly call themselves 'Garagistes' of the cider world. Courthouse Creek is a family-run, small agri-business committed to respecting our land and our community.  They grow apples and other fruits and vegetables using...

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256: Securing a Trademark | Building a Cidery Part 2

Jan 20, 2021

Securing a TrademarkTips on securing a trademark episode 256 Cider Chat

This episode is Part 2 of the series "Building a Cidery". In Part 1 episode 255 "What is a Trademark" and "Why it matters" was presented by attorney Kevin Regan. Both episodes on Trademark Law were originally presented by attorney Kevin Regan at CiderCon 2020.

If you would like to view the power...

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255: Trademark Defined | Building a Cidery Part 1

Jan 13, 2021

Trademark Defined

This episode kicks off a new series called "Building a Cidery". This episode and #256 are both on Trademark Law as presented by attorney Kevin Regan at CiderCon 2020.

If you would like to view the power point presentation that Kevin is referring to during this lecture, you will find it as a free...

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254: Blending as Maker Like Chef | Albemarle

Jan 6, 2021

Blending as Maker like Chef

Blending is a key part of cidermaking. It can take place at the pressing of the apple juice prior to ferment or after the cider has finished fermenting. Knowing when to blend is not something you can learn from reading a book, because is not a strict science. To blend well requires a fine...

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