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Cider Chat

Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Feb 22, 2023

Meet the Storie and Erik of Press Then Press

Storie Madrid first connected with Ria at Cider Chat via Twitter. In this niche market it is easy to get close to people of similar interests and passions. Storie has recently found out that she was gluten intolerant and was jumping down into the cider rabbit hole! Husband...


Feb 15, 2023

Discover Holistic Growing Practices

Enjoy this roundtable discussion moderated by Glen Koehler with 4 holistic practitioners. This roundtable was recorded at Maine Apple Camp 2022.

356 apples on table during panel 200x300

Holistic Panelist


Feb 8, 2023

Chicago Cider Week, Cider Tours, Interviews, Awards and Cider Summit

The week of January 30th - February 4th was packed with cider related events all based in Chicago. CiderCon, the annual conference hosted by the American Cider Association kicked off on Tuesday the 31st with Cider Tours. In this chat Ria took two...


Feb 1, 2023

Are Historical Apple and Pears varieties at of becoming Extinct?

It appears it is not a question of if, when historical varieties are no longer with us as climate change and other mitigation factors such as land development and disease threaten prize pomes! This topic is discussed in this episode by a panel of well...